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<p>All,</p>
<p>I talked to Fogo de Chao and they would be glad to host us, but
unfortunately, there is no group discount available at our size.
So, the pricing may be high, and I would like your feedback before
we consider a reservation. It is also a less friendly place for
vegetarians, although there are options available, and some of our
team at Altair has visited them including vegetarians and the
feedback was good. Fogo's price list is below:</p>
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<section class="half table">
<div class="table-col three-fourth equal4" style="height: 55px;">Full
Churrasco Experience<span> Includes Market Table &
Feijoada Bar</span> $48.95<br>
Brazilian Cuts <span>Our most popular cuts of Brazil with
Market Table and Feijoada Bar</span> $42.00<br>
Select Cuts<span> Your choice of steak, pork, chicken, or lamb
and Market Table</span> $29-$32<br>
Market Table & Feijoada Bar <span>Seasonal salads, fresh
vegetables, soups and more</span> $26.95 </div>
<div class="table-col three-fourth equal5">Mango Chilean Sea
Bass <span>Includes Market Table & Feijoada Bar</span>
$42.95 </div>
<div class="table-col three-fourth equal6">Pan-Seared Salmon <span>Includes
Market Table & Feijoada Bar</span> $32.50 </div>
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<p>Backup options include last year's choice, Kona Grill, and the
other options discussed last year: Maggiano's Little Italy,
Ashoka Indian Cuisine, Bangkok Thai, or Sy Thai. Since then there
are some other new restaurants nearby.</p>
<p>Please let me know what you think. We can also discuss during
tonight's meeting. I would be glad to get reservations at our top
pick.</p>
<p>Thank you,</p>
<p>Jeff<br>
</p>
<p><br>
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